Tex-Mex Mashed PotatoesDanielle Morin2025-04-15T23:57:16+00:00 CREATORGimme Some Oven CUISINETex-Mex SERVINGS8 Servings TEX-MEX MASHED POTATOESINGREDIENTS3 pounds red (or Yukon Gold) potatoes4 tablespoons (¼ cup) butter1 small white onion, peeled and diced (about 1 cup)1 small green bell pepper, cored and diced (about 1 cup)1 small red bell pepper, cored and diced (about 1 cup)1 jalapeno, seeded and finely diced2 (4-ounce) cans Old El Paso chopped green chiles1 ½ cups shredded sharp cheddar cheese¾ cup milk, warmed (add more if needed)1 teaspoon salt, or more to taste½ teaspoon black pepper, or more to taste(optional toppings: thinly-sliced green onions, extra shredded sharp cheddar cheese)INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Chipotle Sweet Potato Burrito Bowls Chipotle Sweet Potato Burrito Bowls Italian Quinoa Protein Patties Italian Quinoa Protein Patties Crack Chicken Pierogi Casserole Crack Chicken Pierogi Casserole Sliced Garden Tomato Salad Sliced Garden Tomato Salad Mini Breakfast Omelets Mini Breakfast Omelets Best Baked Cod Best Baked Cod
