Buffalo Chicken Taco Salad

CUISINE

Tex-Mex

SERVINGS

2 Servings

BUFFALO CHICKEN TACO SALAD

INGREDIENTS
  • 1 cup cooked chopped/shredded chicken
  • 3 TBSP Frank’s Red Hot sauce or equivalent
  • 2 TBSP butter
  • 6-8 oz chopped romaine lettuce
  • 1 jalapeno sliced
  • 1/2-1 cup chopped/diced tomato
  • 1/4-1/2 cup black beans drained and rinsed
  • 1/4-1/2 cup shredded cheddar cheese
  • 6-8 cheesy tortilla chips
  • All-natural ranch dressing
INSTRUCTIONS

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