Lemon Raspberry Zucchini Bread with Lemon GlazeDanielle Morin2022-08-15T00:01:14+00:00 CREATOREat Cake for Dinner CUISINEBread SERVINGS8 Servings LEMON RASPBERRY ZUCCHINI BREAD WITH LEMON GLAZEINGREDIENTS 2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 eggs 2/3 c. sugar 1/2 c. canola or vegetable oil 1/2 c. buttermilk grated zest of one lemon juice of one lemon (about 2 Tbl.) 1 c. grated zucchini (peeled or unpeeled) 1 1/4 – 1 1/2 c. fresh raspberries 1 c. powdered sugar 1 tsp. meringue powder, opt. (this helps the icing harden) grated zest of one lemon 1/4 – 1/2 tsp. lemon extract, opt. 1/2 – 1 Tbl. milk, as needed (or lemon juice) INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookTwitterLinkedInPinterestEmail Related Projects Roasted Garlic Parmesan Potatoes Roasted Garlic Parmesan Potatoes Ground Turkey Spinach Artichoke Wild Rice Casserole Ground Turkey Spinach Artichoke Wild Rice Casserole Outrageous Pretzel Reese’s Peanut Butter Cookies Outrageous Pretzel Reese’s Peanut Butter Cookies Easy Healthy Chicken Broccoli Soup Easy Healthy Chicken Broccoli Soup Frittata Sandwich Frittata Sandwich Caprese Stuffed Avocado Caprese Stuffed Avocado