Hot Onion Soufflé Dip

CUISINE

American

SERVINGS

16-20 Servings

HOT ONION SOUFFLE DIP

INGREDIENTS
  • 3 (8 oz.) packages cream cheese
  • 2 c. shredded Parmesan cheese
  • 1 c. mayonnaise
  • 2 1/2 c. finely chopped onion (about 3 medium onions) OR 1 (10 oz.) package frozen diced onions*
INSTRUCTIONS

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