Grilled Chicken and Asparagus Caprese Spinach Salad with Bacon and Avocado

CREATOR

Closet Cooking

CUISINE

American

SERVINGS

4 Servings

GRILLED CHICKEN AND ASPARAGUS CAPRESE SPINACH SALAD

INGREDIENTS
  • 1/2 pound boneless and skinless chicken breast
  • salt and pepper to taste
  • 1 pound asparagus, washed and trimmed
  • salt and pepper to taste
  • 1 tablespoon oil
  • 4 strips bacon, cut into 1/2 inch pieces
  • 6 cups baby spinach, washed
  • 8 ounces tomatoes, diced
  • 8 ounces mini bocconcini or mozzarella balls
  • 1 large avocado, diced
  • 1/4 cup balsamic vinaigrette
  • 1/4 cup basil, sliced
INSTRUCTIONS

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