Chickpea Salad with Lemon Vinaigrette and FetaDanielle Morin2024-04-04T03:35:01+00:00 CREATORStriped Spatula CUISINEMediterranean SERVINGS4-6 Servings CHICKPEA SALAD WITH LEMON VINAIGRETTE AND FETAINGREDIENTS3 cups cooked chickpeas (2, 15 ounce cans, rinsed and drained)4-5 tablespoons extra virgin olive oil2 tablespoons fresh lemon juice1/2 teaspoon kosher salt1/2 teaspoon freshly-ground black pepper1 garlic clove , minced1/4 cup chopped Italian parsley1/2 cup crumbled FetaINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
