Chicken Enchilada Casserole

CUISINE

Mexican

SERVINGS

6 Servings

CHICKEN ENCHILADA CASSEROLE

INGREDIENTS
  • 1.5 lbs chicken, cooked and chopped or shredded
  • 1 can enchilada sauce
  • 1/2 can corn
  • 1/2 can black beans, rinsed
  • 1/2 cup chopped onions
  • 4 Lo-Carb Tortillas
  • 1.5 cups shredded cheese
INSTRUCTIONS

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