Cheesy Artichoke PieDanielle Morin2024-07-03T16:05:05+00:00 CREATORSimply Recipes CUISINEAmerican SERVINGS6 Servings CHEESY ARTICHOKE PIEINGREDIENTS1/2 cup (1 stick) melted butter2 tablespoons olive oil1 bunch scallions, finely sliced, including some of the green part4 large eggs2 cups (1 pound) whole-milk ricotta1 cup grated Swiss cheese1/2 cup finely grated Parmesan2 tablespoons chopped parsleyFinely grated zest of 1 lemon1/2 teaspoon salt1/8 teaspoon black pepper1 can (15 ounces) quartered artichoke hearts packed in water, well drained7 sheets (approximately 14 x 18 inches) phyllo doughINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Baked Buffalo Chicken Subs Baked Buffalo Chicken Subs Blackberry Basil Ricotta Pizza Blackberry Basil Ricotta Pizza Chicken-Broccoli Shells and Cheese Chicken-Broccoli Shells and Cheese Thin Crust Bacon Cheeseburger Pizza Thin Crust Bacon Cheeseburger Pizza Spinach Pie Spinach Pie Amazing Mediterranean Orzo Salad Amazing Mediterranean Orzo Salad