Cheesy Artichoke PieDanielle Morin2024-07-03T16:05:05+00:00 CREATORSimply Recipes CUISINEAmerican SERVINGS6 Servings CHEESY ARTICHOKE PIEINGREDIENTS1/2 cup (1 stick) melted butter2 tablespoons olive oil1 bunch scallions, finely sliced, including some of the green part4 large eggs2 cups (1 pound) whole-milk ricotta1 cup grated Swiss cheese1/2 cup finely grated Parmesan2 tablespoons chopped parsleyFinely grated zest of 1 lemon1/2 teaspoon salt1/8 teaspoon black pepper1 can (15 ounces) quartered artichoke hearts packed in water, well drained7 sheets (approximately 14 x 18 inches) phyllo doughINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects BLT Salad BLT Salad Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini
