Cheesy Artichoke PieDanielle Morin2024-07-03T16:05:05+00:00 CREATORSimply Recipes CUISINEAmerican SERVINGS6 Servings CHEESY ARTICHOKE PIEINGREDIENTS1/2 cup (1 stick) melted butter2 tablespoons olive oil1 bunch scallions, finely sliced, including some of the green part4 large eggs2 cups (1 pound) whole-milk ricotta1 cup grated Swiss cheese1/2 cup finely grated Parmesan2 tablespoons chopped parsleyFinely grated zest of 1 lemon1/2 teaspoon salt1/8 teaspoon black pepper1 can (15 ounces) quartered artichoke hearts packed in water, well drained7 sheets (approximately 14 x 18 inches) phyllo doughINSTRUCTIONSClick here for full directions… Share this recipeSubscribe for Free Monthly RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects “Little Ears” Pasta “Little Ears” Pasta Caprese Calzones Caprese Calzones Spinach Balls Spinach Balls Mediterranean Appetizer Pinwheels Mediterranean Appetizer Pinwheels Spinach Ricotta Pie Spinach Ricotta Pie Slow Cooker Balsamic Pork Roast Slow Cooker Balsamic Pork Roast
