Caprese Chickpea SaladDanielle Morin2024-04-05T00:58:01+00:00 CREATORBelle of the Kitchen CUISINEItalian SERVINGS5 Servings CAPRESE CHICKPEA SALADINGREDIENTS1 (19 oz) can of chickpeas, drained and rinsed1/4 cup red onion, chopped1 cup grape tomatoes, quartered1 cup baby arugula1/4 cup fresh basil, finely chopped3 teaspoons minced garlic2 teaspoons olive oil3 teaspoons balsamic vinegar1 teaspoon saltfresh black pepper, to taste1 avocado, chopped1 cup fresh mozzarella, choppedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
