Gemelli with Pesto, Potatoes and Green BeansDanielle Morin2024-04-03T18:01:08+00:00 CREATORFood Network CUISINEAmerican SERVINGS4 Servings GEMELLI WITH PESTO, POTATOES AND GREEN BEANSINGREDIENTSKosher salt10 ounces gemelli pasta8 ounces green beans, halved crosswise4 small red-skinned potatoes (about 8 ounces)1 tablespoon extra-virgin olive oilFreshly ground pepper1 7-ounce container refrigerated pesto (about 3/4 cup)1 teaspoon grated lemon zestINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas
