Gemelli with Pesto, Potatoes and Green BeansDanielle Morin2022-07-31T18:18:22+00:00 CREATORFood Network CUISINEAmerican SERVINGS4 Servings GEMELLI WITH PESTO, POTATOES AND GREEN BEANSINGREDIENTSKosher salt10 ounces gemelli pasta8 ounces green beans, halved crosswise4 small red-skinned potatoes (about 8 ounces)1 tablespoon extra-virgin olive oilFreshly ground pepper1 7-ounce container refrigerated pesto (about 3/4 cup)1 teaspoon grated lemon zestINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookTwitterLinkedInPinterestEmail Related Projects Roasted Garlic Parmesan Potatoes Roasted Garlic Parmesan Potatoes Ground Turkey Spinach Artichoke Wild Rice Casserole Ground Turkey Spinach Artichoke Wild Rice Casserole Outrageous Pretzel Reese’s Peanut Butter Cookies Outrageous Pretzel Reese’s Peanut Butter Cookies Easy Healthy Chicken Broccoli Soup Easy Healthy Chicken Broccoli Soup Frittata Sandwich Frittata Sandwich Caprese Stuffed Avocado Caprese Stuffed Avocado
