Gemelli with Pesto, Potatoes and Green BeansDanielle Morin2024-04-03T18:01:08+00:00 CREATORFood Network CUISINEAmerican SERVINGS4 Servings GEMELLI WITH PESTO, POTATOES AND GREEN BEANSINGREDIENTSKosher salt10 ounces gemelli pasta8 ounces green beans, halved crosswise4 small red-skinned potatoes (about 8 ounces)1 tablespoon extra-virgin olive oilFreshly ground pepper1 7-ounce container refrigerated pesto (about 3/4 cup)1 teaspoon grated lemon zestINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Meat Lover’s Pizza Meat Lover’s Pizza Greek Pizza Greek Pizza Bacon Blue Cheese Chopped Salad Bacon Blue Cheese Chopped Salad Jalapeño Popper Quesadillas Jalapeño Popper Quesadillas Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta