Gemelli with Pesto, Potatoes and Green BeansDanielle Morin2024-04-03T18:01:08+00:00 CREATORFood Network CUISINEAmerican SERVINGS4 Servings GEMELLI WITH PESTO, POTATOES AND GREEN BEANSINGREDIENTSKosher salt10 ounces gemelli pasta8 ounces green beans, halved crosswise4 small red-skinned potatoes (about 8 ounces)1 tablespoon extra-virgin olive oilFreshly ground pepper1 7-ounce container refrigerated pesto (about 3/4 cup)1 teaspoon grated lemon zestINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Chipotle Sweet Potato Burrito Bowls Chipotle Sweet Potato Burrito Bowls Italian Quinoa Protein Patties Italian Quinoa Protein Patties Crack Chicken Pierogi Casserole Crack Chicken Pierogi Casserole Sliced Garden Tomato Salad Sliced Garden Tomato Salad Mini Breakfast Omelets Mini Breakfast Omelets Best Baked Cod Best Baked Cod
