Bistro Bacon and Egg Salad

CREATOR

CUISINE

American

SERVINGS

4 Servings

BISTRO BACON AND EGG SALAD

INGREDIENTS
  • 4 slices bacon, cut crosswise into thin strips
  • 2 1/2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 8 large eggs
  • 8 cups mesclun salad greens
  • 4 to 8 slices crusty bread
INSTRUCTIONS

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