BBQ CHICKEN SALAD
1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch chunks
2 tablespoons vegetable oil, divided
2 teaspoons BBQ seasoning
Kosher salt and freshly ground black pepper, to taste
½ cup BBQ sauce
2 ears corn, husks and silk removed
1 head romaine, shredded
1 ½ cups cherry tomatoes, halved
1 cup canned black beans, rinsed and drained
1 avocado, halved, seeded, peeled and diced
½ cup diced red onion
1 cup shredded sharp cheddar cheese
