Baked Salsa Verde ChickenDanielle Morin2024-04-04T03:43:32+00:00 CREATORDelish CUISINEMexican SERVINGS4 Servings BAKED SALSA VERDE CHICKENINGREDIENTS1 (16-oz.) jar salsa verde1 lb. boneless skinless chicken breasts1 tbsp. extra-virgin olive oilKosher saltFreshly ground black pepper1 tsp. garlic powder1 1/2 c. shredded Monterey jackLime wedgesFresh cilantro, for garnishCooked white rice, for servingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Bacon Blue Cheese Chopped Salad Bacon Blue Cheese Chopped Salad Jalapeño Popper Quesadillas Jalapeño Popper Quesadillas Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta Chorizo and Vegetable Breakfast Skillet Chorizo and Vegetable Breakfast Skillet Amazing and Simple Greek Feta Dip Amazing and Simple Greek Feta Dip
