Baked Salsa Verde ChickenDanielle Morin2024-04-04T03:43:32+00:00 CREATORDelish CUISINEMexican SERVINGS4 Servings BAKED SALSA VERDE CHICKENINGREDIENTS1 (16-oz.) jar salsa verde1 lb. boneless skinless chicken breasts1 tbsp. extra-virgin olive oilKosher saltFreshly ground black pepper1 tsp. garlic powder1 1/2 c. shredded Monterey jackLime wedgesFresh cilantro, for garnishCooked white rice, for servingINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-07-18T16:33:55+00:009 Meal Prep That Actually Tastes Good (Yes, Really)Danielle Morin2025-07-18T16:33:55+00:00July 18th, 2025|Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheeseburger Quesadilla Cheeseburger Quesadilla Baked Crunchy Hot Honey Chicken Baked Crunchy Hot Honey Chicken Sundried Tomato Bruschetta Bowls with Chicken Sausage Sundried Tomato Bruschetta Bowls with Chicken Sausage Death by Chocolate Cookies Death by Chocolate Cookies Hot Onion Soufflé Dip Hot Onion Soufflé Dip Creamy Ground Beef and Cauliflower Rice Casserole Creamy Ground Beef and Cauliflower Rice Casserole
Danielle Morin2025-07-18T16:33:55+00:009 Meal Prep That Actually Tastes Good (Yes, Really)Danielle Morin2025-07-18T16:33:55+00:00July 18th, 2025|
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|
