AVOCADO GREEK SALAD & GREEK SALAD DRESSING
¼ cup olive oil
2 tablespoons red wine vinegar
1 teaspoon minced garlic (or 1 large garlic cloves, minced)
2 teaspoons dried oregano (plus extra to serve)
1/4 teaspoon salt
1 large cucumber , halved length-ways and sliced
4 vine ripened tomatoes, cut into wedges
1 green pepper (capsicum), de-seeded and sliced
½ red onion, sliced thinly
7 oz | 200 g good quality creamy feta cheese, cubed
½ cup (3 oz | 80 g) pitted Kalamata olives
1 large avocado, diced
