AEGEAN SUNRISE SAVORY BOWLS
10.5 oz 300g refrigerated shredded hash brown potatoes
2.5 tsp olive oil
3/8 tsp kosher salt
3/8 tsp garlic powder
Freshly ground black pepper to taste
12 oz 340g very lean ground turkey
6 oz 170g tomato sauce
6 tbsp water
Olive oil or avocado oil cooking spray
Small pinch of kosher salt and black pepper for initial browning
Optional: 1/4 tsp red pepper flakes
8 large eggs
2 tbsp crumbled feta cheese
Pinch of kosher salt
Pinch of black pepper
Olive oil or avocado oil cooking spray
1 tsp sweet paprika
3/4 tsp ground cumin
3/4 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground coriander
1/4 tsp black pepper
1/4 tsp kosher salt (optional/low-sodium)
Additional crumbled feta cheese to taste
Fresh parsley or dill chopped
Kalamata olives pitted and halved
Sliced cucumber or tomato
Plain Greek yogurt or tzatziki
