4-Ingredient Slow Cooker Mexican Shredded ChickenDanielle Morin2024-04-02T23:27:22+00:00 CREATOREat Cake for Dinner CUISINEMexican SERVINGS3-4 Servings 4-INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKENINGREDIENTS3-4 large boneless, skinless chicken breasts1 (14.5 oz.) can low-sodium chicken broth3 Tbl. taco seasoning, plus more if needed1 (4 oz.) can diced green chiles, undrainedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas
