4-Ingredient Slow Cooker Mexican Shredded ChickenDanielle Morin2024-04-02T23:27:22+00:00 CREATOREat Cake for Dinner CUISINEMexican SERVINGS3-4 Servings 4-INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKENINGREDIENTS3-4 large boneless, skinless chicken breasts1 (14.5 oz.) can low-sodium chicken broth3 Tbl. taco seasoning, plus more if needed1 (4 oz.) can diced green chiles, undrainedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects “Little Ears” Pasta “Little Ears” Pasta Caprese Calzones Caprese Calzones Spinach Balls Spinach Balls Mediterranean Appetizer Pinwheels Mediterranean Appetizer Pinwheels Ricotta Rustic Pie Ricotta Rustic Pie Slow Cooker Balsamic Pork Roast Slow Cooker Balsamic Pork Roast
