4-Ingredient Slow Cooker Mexican Shredded ChickenDanielle Morin2022-08-10T22:24:47+00:00 CREATOREat Cake for Dinner CUISINEMexican SERVINGS3-4 Servings 4-INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKENINGREDIENTS3-4 large boneless, skinless chicken breasts1 (14.5 oz.) can low-sodium chicken broth3 Tbl. taco seasoning, plus more if needed1 (4 oz.) can diced green chiles, undrainedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookTwitterLinkedInPinterestEmail Related Projects Famous La Scala Chopped Salad Famous La Scala Chopped Salad Lemon-Basil Spaghetti Lemon-Basil Spaghetti Mint Chocolate Chip Cookies Mint Chocolate Chip Cookies Roasted Garlic Parmesan Potatoes Roasted Garlic Parmesan Potatoes Ground Turkey Spinach Artichoke Wild Rice Casserole Ground Turkey Spinach Artichoke Wild Rice Casserole Outrageous Pretzel Reese’s Peanut Butter Cookies Outrageous Pretzel Reese’s Peanut Butter Cookies
