4-Ingredient Slow Cooker Mexican Shredded ChickenDanielle Morin2024-04-02T23:27:22+00:00 CREATOREat Cake for Dinner CUISINEMexican SERVINGS3-4 Servings 4-INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKENINGREDIENTS3-4 large boneless, skinless chicken breasts1 (14.5 oz.) can low-sodium chicken broth3 Tbl. taco seasoning, plus more if needed1 (4 oz.) can diced green chiles, undrainedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesy Gnocchi and Sausage Skillet Cheesy Gnocchi and Sausage Skillet Savory Whipped Cottage Cheese and Tomatoes Bowl Savory Whipped Cottage Cheese and Tomatoes Bowl Easy Cheesy Broccoli Casserole Easy Cheesy Broccoli Casserole Traditional Mexican Rice Traditional Mexican Rice Taquitos Taquitos Mediterranean Chickpea Salad Mediterranean Chickpea Salad
