Slow Cooker Spinach Artichoke DipDanielle Morin2024-02-12T00:19:38+00:00 CREATORGimme Some Oven CUISINEAmerican SERVINGS6-8 Servings SLOW COOKER SPINACH ARTICHOKE DIPINGREDIENTS1 (10-ounce) bag fresh baby spinach, roughly chopped1 (13-ounce) can quartered artichoke hearts, chopped and drained1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes1 cup light sour cream or plain Greek yogurt1 cup shredded Mozzarella cheese1/2 cup grated Parmesan cheese1/3 cup finely-chopped white or red onion4 cloves garlic, minced1/2 teaspoon black pepper1/4 teaspoon fine sea saltINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Tex-Mex Mashed Potatoes Tex-Mex Mashed Potatoes Buffalo Chicken Taco Salad Buffalo Chicken Taco Salad Sweet Onion and Herb Quiche Sweet Onion and Herb Quiche Spicy Pepper & Ricotta Calzones Spicy Pepper & Ricotta Calzones Tuscan Pasta Salad Tuscan Pasta Salad Turkey and Tomato Panini Turkey and Tomato Panini
