Middle Eastern Chickpea & Black Bean Salad

CUISINE

Middle Eastern

SERVINGS

4 Servings

MIDDLE EASTERN CHICKPEA & BLACK BEAN SALAD

INGREDIENTS
  • 2 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon sugar or maple syrup
  • Salt and pepper, to taste
  • 1 – 15 oz can garbanzo beans (chickpeas), rinsed and drained
  • 1 – 15 oz can black beans, rinsed and drained
  • 1/2 cup diced red onion
  • 1 pint grape tomatoes (or mini heirloom!), halved
  • 1/4 cup chopped basil
  • 1/4 cup chopped mint
  • 1/4 cup chopped parsley
INSTRUCTIONS

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