Middle Eastern Chickpea & Black Bean SaladDanielle Morin2023-10-16T20:29:54+00:00 CREATORAmbitious Kitchen CUISINEMiddle Eastern SERVINGS4 Servings MIDDLE EASTERN CHICKPEA & BLACK BEAN SALADINGREDIENTS2 cloves garlic, minced1/4 cup fresh lemon juice3 tablespoons olive oil1 teaspoon sugar or maple syrupSalt and pepper, to taste1 – 15 oz can garbanzo beans (chickpeas), rinsed and drained1 – 15 oz can black beans, rinsed and drained1/2 cup diced red onion1 pint grape tomatoes (or mini heirloom!), halved1/4 cup chopped basil1/4 cup chopped mint1/4 cup chopped parsleyINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta