Caprese Chickpea Salad

CREATOR

Belle of the Kitchen

CUISINE

Italian

SERVINGS

5 Servings

CAPRESE CHICKPEA SALAD

INGREDIENTS
  • 1 (19 oz) can of chickpeas, drained and rinsed
  • 1/4 cup red onion, chopped
  • 1 cup grape tomatoes, quartered
  • 1 cup baby arugula
  • 1/4 cup fresh basil, finely chopped
  • 3 teaspoons minced garlic
  • 2 teaspoons olive oil
  • 3 teaspoons balsamic vinegar
  • 1 teaspoon salt
  • fresh black pepper, to taste
  • 1 avocado, chopped
  • 1 cup fresh mozzarella, chopped
INSTRUCTIONS

Click here for full directions…

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