Crunchy Taco CupsDanielle Morin2023-05-24T14:41:56+00:00 CREATORKevin and Amanda CUISINEMexican SERVINGS3-4 Servings CRUNCHY TACO CUPSINGREDIENTS1 lb lean ground beef, browned and drained1 envelope (3 tablespoons) taco seasoning1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)24 wonton wrappersINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta
