Creamy Chicken and Broccoli Sheet Pan Lasagna

CREATOR

CUISINE

American

SERVINGS

6-8 Servings

CREAMY CHICKEN AND BROCCOLI SHEET PAN LASAGNA

INGREDIENTS
  • 1 pound lasagna noodles, broken into pieces
  • olive oil
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 6 cups milk
  • 2 teaspoons Kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cayenne pepper
  • 3 cloves garlic, finely chopped
  • 16 ounces Broccoli, finely chopped
  • 5 ounces baby spinach, roughly chopped
  • 8 ounces cooked chicken, shredded
  • 1 cup grated parmesan cheese, divided
INSTRUCTIONS

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