Vegan Mexican Chopped Salad with Avocado DressingDanielle Morin2024-03-25T15:49:35+00:00 CREATORHappy Kitchen CUISINEMexican SERVINGS4 Servings VEGAN MEXICAN CHOPPED SALAD WITH AVOCADO DRESSINGINGREDIENTS2 teaspoons olive oil1 ear corn husks and silk removed2 bell peppers red and green4 medium-sized tomatoes red and yellow1/2 red onion2 scallions2 avocado1 cup black beans pre-boiled or canned1/2 cup water (more to adjust the consistency)2 tablespoons extra virgin olive oil1 tablespoon lime juice1 teaspoon chili powder1/4 teaspoon cuminsalt and freshly ground black pepper to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas
