Vegan Mexican Chopped Salad with Avocado DressingDanielle Morin2023-01-24T20:27:21+00:00 CREATORHappy Kitchen CUISINEMexican SERVINGS4 Servings VEGAN MEXICAN CHOPPED SALAD WITH AVOCADO DRESSINGINGREDIENTS2 teaspoons olive oil1 ear corn husks and silk removed2 bell peppers red and green4 medium-sized tomatoes red and yellow1/2 red onion2 scallions2 avocado1 cup black beans pre-boiled or canned1/2 cup water (more to adjust the consistency)2 tablespoons extra virgin olive oil1 tablespoon lime juice1 teaspoon chili powder1/4 teaspoon cuminsalt and freshly ground black pepper to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookTwitterLinkedInPinterestEmail Related Projects Roasted Garlic Parmesan Potatoes Roasted Garlic Parmesan Potatoes Ground Turkey Spinach Artichoke Wild Rice Casserole Ground Turkey Spinach Artichoke Wild Rice Casserole Outrageous Pretzel Reese’s Peanut Butter Cookies Outrageous Pretzel Reese’s Peanut Butter Cookies Easy Healthy Chicken Broccoli Soup Easy Healthy Chicken Broccoli Soup Frittata Sandwich Frittata Sandwich Caprese Stuffed Avocado Caprese Stuffed Avocado
