Mini Chicken Pot PiesDanielle Morin2024-07-11T14:59:12+00:00 CREATOROne Little Project CUISINEAmerican SERVINGS10 Servings MINI CHICKEN POT PIESINGREDIENTS3/4 cup chopped leftover chicken or 1 small fresh chicken breast, fully cooked1 can cream of chicken soup1 cup mixed frozen vegetables peas, carrots, corn and green beans, defrosted1 package refrigerated biscuit doughINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers Best Chicken and Dumplings Best Chicken and Dumplings Turkey Burgers with Zucchini Turkey Burgers with Zucchini Italian Ricotta Cookies Italian Ricotta Cookies
