Mini Chicken Pot PiesDanielle Morin2024-07-11T14:59:12+00:00 CREATOROne Little Project CUISINEAmerican SERVINGS10 Servings MINI CHICKEN POT PIESINGREDIENTS3/4 cup chopped leftover chicken or 1 small fresh chicken breast, fully cooked1 can cream of chicken soup1 cup mixed frozen vegetables peas, carrots, corn and green beans, defrosted1 package refrigerated biscuit doughINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects “Little Ears” Pasta “Little Ears” Pasta Caprese Calzones Caprese Calzones Spinach Balls Spinach Balls Mediterranean Appetizer Pinwheels Mediterranean Appetizer Pinwheels Ricotta Rustic Pie Ricotta Rustic Pie Slow Cooker Balsamic Pork Roast Slow Cooker Balsamic Pork Roast
