Vegan Mexican Chopped Salad with Avocado DressingDanielle Morin2024-03-25T15:49:35+00:00 CREATORHappy Kitchen CUISINEMexican SERVINGS4 Servings VEGAN MEXICAN CHOPPED SALAD WITH AVOCADO DRESSINGINGREDIENTS2 teaspoons olive oil1 ear corn husks and silk removed2 bell peppers red and green4 medium-sized tomatoes red and yellow1/2 red onion2 scallions2 avocado1 cup black beans pre-boiled or canned1/2 cup water (more to adjust the consistency)2 tablespoons extra virgin olive oil1 tablespoon lime juice1 teaspoon chili powder1/4 teaspoon cuminsalt and freshly ground black pepper to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Meat Lover’s Pizza Meat Lover’s Pizza Greek Pizza Greek Pizza Bacon Blue Cheese Chopped Salad Bacon Blue Cheese Chopped Salad Jalapeño Popper Quesadillas Jalapeño Popper Quesadillas Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta
