Teriyaki Shrimp Sushi Bowl

CREATOR

The Almond Eater

CUISINE

Japanese

SERVINGS

2 Servings

TERIYAKI SHRIMP SUSHI BOWL

INGREDIENTS
  • 1 cup cooked white rice
  • 1/2 cup cooked quinoa
  • 1 teaspoon olive oil
  • 1/2 lb. cooked shrimp thawed
  • 3 garlic cloves minced
  • 1/4 cup teriyaki sauce
  • 1 tablespoon sesame seeds
  • 3/4 cup cucumber sliced
  • 1 avocado sliced
  • 1/4 cup soy sauce
  • 2 tablespoon maple syrup
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon fresh ginger
  • 1 tablespoon cornstarch
  • 2 tablespoon mayonnaise
  • 1 teaspoon sriracha
INSTRUCTIONS

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