Tuscan Panzanella Salad

CREATOR

Butter Be Tasty

CUISINE

Italian

SERVINGS

4 Servings

TUSCAN PANZANELLA SALAD

INGREDIENTS
  • 8 cups of heirloom tomatoes
  • 1/2 cup chopped red onion
  • 8 to 10 basil leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
  • Olive oil spray or oil mister
  • 6 ounces artisanal bread
  • 1 garlic clove, halved
  • 4 ounces fresh mozzarella
INSTRUCTIONS
  1. Lightly spray bread with olive oil and season with a little salt; grill over medium heat, until toasted and nicely browned.
  2. Remove from heat and cut into 1 inch cubes. Set aside.
  3. In a large bowl, combine the tomatoes, cucumber, red onion, basil, olive oil, and season liberally with salt and pepper.
  4. Let it sit for about 30 minutes to let the flavors combine.
  5. Add the bread cubes and toss.
  6. Serve in individual bowls.

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