Parmesan, Sun-Dried Tomato, and Basil Rice

2 cups chicken broth or vegetable broth

1 cup Jasmine rice , uncooked, or use any rice that says on the package that it takes 15 minutes to cook it

¼ teaspoon salt

½ cup sun-dried tomatoes in oil, drained, chopped

¼ cup fresh basil leaves , chopped + more, for garnish

½ cup Parmesan cheese shredded