Tuscan Artichoke Tomato Salad

CUISINE

Italian

SERVINGS

6 Servings

TUSCAN ARTICHOKE TOMATO SALAD

INGREDIENTS
  • 10 ounces cherry tomatoes
  • ½ medium red onion
  • 1 12 ounce jar of marinated artichoke hearts
  • 1 15 ounce can of cooked chickpeas
  • 2 Tablespoons fresh basil
  • 2 Tablespoons fresh chives
  • 1 Tablespoon capers
  • ¼ cup olive oil
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon dried parsley
  • ¼-1/2 teaspoon salt
  • ½ teaspoon garlic powder or 1 garlic clove finely minced
  • ¼ teaspoon ground black pepper
INSTRUCTIONS

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