TUNA PASTA SALAD
16 ounces uncooked small pasta like shells or farfalle
17 ounces canned tuna packed in water, drained
½ cup diced celery
½ cup diced red onion
1 cup mayonnaise
1 teaspoon yellow mustard
½ teaspoon garlic powder
1 tablespoon lemon juice
1 tablespoon fresh dill
½ cup pickle relish
Salt and pepper
