Pierogi Casserole

CUISINE

American

SERVINGS

6 Servings

PIEROGI CASSEROLE

INGREDIENTS
  • 2 pounds frozen pierogies of your choice
  • 2 tbsp extra virgin olive oil
  • 1 large onion sliced thin
  • 1 cup white button mushrooms sliced
  • 2 ¾ cup pasta sauce of your choice
  • ¼ cup Parmesan cheese grated
  • salt and pepper to taste
INSTRUCTIONS

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