Tomato and Mozzarella Salad Pitas with Lemon Hummus

CREATOR

Kristin’s Kitchen

CUISINE

Mediterranean

SERVINGS

2 Servings

TOMATO AND MOZZARELLA SALAD PITAS WITH LEMON HUMMUS

INGREDIENTS
  • 1 large pita, sliced in half
  • 1 medium tomato, chopped
  • 1/2 lb fresh mozzarella, chopped
  • 2 cups fresh spinach, roughly chopped
  • Olive oil (approximately 1 tablespoon)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • Pepper, to taste
  • 1/4 cup lemon hummus
INSTRUCTIONS

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