Breakfast Rolls

CREATOR

Butter Be Tasty

CUISINE

American

SERVINGS

12 Servings

BREAKFAST ROLLS

INGREDIENTS
  • 4 eggs
  • 2 tablespoons red bell pepper (finely diced)
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper
  • 2 8-ounce cans crescent dough sheets
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage (cooked)
  • 4 slices bacon (cooked and crumbled)
  • 1 1/2 cups shredded cheddar cheese
INSTRUCTIONS
  1. Preheat Oven: Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
  2. Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper. Scramble the eggs on the stovetop and set aside to cool slightly.
  3. Prepare Rolls: Open the crescent dough cans and unroll the sheets. Pinch the edges together to form a large rectangle. Spread cream cheese over the dough.
  4. Top with scrambled eggs, cooked sausage, bacon, and cheese.
  5. Roll and Slice: Roll up the dough tightly. Use a serrated knife to cut into 12 equal slices.
  6. Bake: Place the rolls in the baking pan and bake for 30 minutes until golden brown.
  7. Serve: Serve warm.

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