The BEST Turkey Burgers!

CREATOR

Butter Be Tasty

CUISINE

American

SERVINGS

4 Servings

THE BEST TURKEY BURGERS!

INGREDIENTS
  • 1 pound ground turkey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh black pepper
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional)
  • Ezekiel or Whole Wheat Buns (optional)
  • lettuce (optional)
  • tomatoes (optional)
  • guacamole (optional)
  • sharp cheddar cheese (optional)
  • ketchup + mustard (optional)
  • any other toppings of your choice
INSTRUCTIONS
  1. In a large bowl, gently mix burger ingredients until just combined. Be careful not to play with the meat too much or your burgers will be tough!
  2. Divide mixture into 4 equal sizes and gently form into patties.
  3. Preheat grill to medium-high heat, or preheat a nonstick skillet over a medium heat on the stove.
  4. Lightly spray the grill or skillet with olive oil, and then cook the patties for 4-6 minutes per side, or until the center is no longer pink and the internal temperature reaches 160 degrees.
  5. Assemble your burgers, and enjoy!

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