TAQUITOS
vegetable or canola oil, for frying
3 cups shredded cooked chicken
6 ounces cream cheese
1½ cups baby spinach
1½ cups shredded Colby Jack cheese, or Mexican blend cheese
½ cup salsa, store-bought or homemade
⅓ cup sour cream
salt and pepper to taste
12 (6-inch) corn tortillas (or flour tortillas)
shredded lettuce, chopped tomatoes, sour cream, Pico de Gallo
