Sundried Tomato Bruschetta Bowls with Chicken SausageDanielle Morin2024-04-04T16:04:13+00:00 CREATOROur Balanced Bowl CUISINEAmerican & Italian SERVINGS2 Servings SUNDRIED TOMATO BRUSCHETTA BOWLS WITH CHICKEN SAUSAGEINGREDIENTS2 al fresco sundried tomato and basil chicken sausages8 oz Israeli couscous1 and ¾ cups boiling water2 tbsp avocado oil½ cup jarred sundried tomatoes, chopped1 cup diced cherry tomatoes1 tsp oil from jar of sundried tomatoesSplash of balsamic vinegar1 tsp freshly chopped basilSalt to seasonFeta cheeseBalsamic glazeFresh basilINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Buffalo Chickpea Salad Buffalo Chickpea Salad Baked Four Cheese Garlic Spaghetti Squash Baked Four Cheese Garlic Spaghetti Squash Spinach Pizza Spinach Pizza Cheesy Ground Beef Quesadillas Cheesy Ground Beef Quesadillas Tuscan Panzanella Salad Tuscan Panzanella Salad Creamy Basil Garlic Chicken with Spinach Creamy Basil Garlic Chicken with Spinach
