Sun Dried Tomato Quinoa Salad with Balsamic Vinaigrette

CREATOR

Cooking Classy

CUISINE

American

SERVINGS

4 Servings

SUN DRIED TOMATO QUINOA SALAD

INGREDIENTS
  • 5 oz. baby spring lettuce blend
  • 1/4 cup basil ribbons
  • 1 1/4 cups cooked and chilled quinoa
  • 1/3 cup shaved parmesan, slightly crumbled
  • 1/2 cup almonds, chopped and toasted
  • 1/4 cup well drained julienned sun dried tomatoes packed in olive oil, chopped (reserve oil)
  • 1/4 cup oil from jar of sun dried tomatoes
  • 2 Tbsp balsamic vinegar
  • 1 tsp minced garlic
  • 1 tsp honey
  • 1 tsp dijon mustard
  • Salt and freshly ground black pepper, to taste
INSTRUCTIONS

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