Spring Vegetable Egg CasseroleDanielle Morin2024-04-04T14:45:16+00:00 CREATORGimme Some Oven CUISINEAmerican SERVINGS12 Servings SPRING VEGETABLE EGG CASSEROLEINGREDIENTS2 tablespoons olive oil1 small white onion, peeled and diced1 large carrot (or 1 cup of baby carrots), peeled and diced1 pound asparagus, cut on the diagonal into bite-sized pieces4 ounces sugar snap peas, halved3–4 cups chopped broccoli florets (about 1 medium head of broccoli)2 cloves garlic, minced8 ounces baby bella mushrooms, sliced1 pint cherry tomatoes, halved4 ounces crumbled feta cheese12 large eggs, whisked1/2 cup milksalt and pepperINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Baked Buffalo Chicken Subs Baked Buffalo Chicken Subs Blackberry Basil Ricotta Pizza Blackberry Basil Ricotta Pizza Chicken-Broccoli Shells and Cheese Chicken-Broccoli Shells and Cheese Thin Crust Bacon Cheeseburger Pizza Thin Crust Bacon Cheeseburger Pizza Spinach Pie Spinach Pie Amazing Mediterranean Orzo Salad Amazing Mediterranean Orzo Salad