Spring SaladDanielle Morin2024-04-10T00:12:17+00:00 CREATORValentina’s Corner CUISINEMediterranean SERVINGS4 Servings SPRING SALADINGREDIENTS1 1/2 cups packed shredded green cabbage, shredded2 medium tomatoes1/2 English cucumber1/2 medium red onion1/4 cup fresh cilantro1/4 cup fresh dill5 Tbsp olive oil2 tsp vinegarsalt and pepper, to tasteINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025|Danielle Morin2025-09-22T19:57:50+00:006 Cozy Apple Recipes to Make After a Day of Apple PickingDanielle Morin2025-09-22T19:57:50+00:00September 22nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Breakfast Burrito Bowls Breakfast Burrito Bowls Greek Yogurt Crust Personal Pizzas Greek Yogurt Crust Personal Pizzas High Protein Cucumber Tuna Salad High Protein Cucumber Tuna Salad Egg White Quiche Egg White Quiche High Protein Creamy Philly Cheesesteak Mac Cheese High Protein Creamy Philly Cheesesteak Mac Cheese The Best Everything Bagel Casserole The Best Everything Bagel Casserole
Danielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|
Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025|
Danielle Morin2025-09-22T19:57:50+00:006 Cozy Apple Recipes to Make After a Day of Apple PickingDanielle Morin2025-09-22T19:57:50+00:00September 22nd, 2025|
