Spring Salad

CREATOR

Valentina’s Corner

CUISINE

Mediterranean

SERVINGS

4 Servings

SPRING SALAD

INGREDIENTS
  • 1 1/2 cups packed shredded green cabbage, shredded
  • 2 medium tomatoes
  • 1/2 English cucumber
  • 1/2 medium red onion
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh dill
  • 5 Tbsp olive oil
  • 2 tsp vinegar
  • salt and pepper, to taste
INSTRUCTIONS

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