EGG WHITE QUICHE
1 uncooked refrigerated pie crust
4 slices bacon cooked and chopped
1.5 cups liquid egg whites 350g
1/2 cups chopped yellow onion 60g
1 garlic clove, minced
1/2 cups whole milk 120g
1/2 cups Low-Moisture Part-Skim Mozzarella, shredded 56g
1 cup Arugula 40g
salt and pepper
