Spring SaladDanielle Morin2024-04-10T00:12:17+00:00 CREATORValentina’s Corner CUISINEMediterranean SERVINGS4 Servings SPRING SALADINGREDIENTS1 1/2 cups packed shredded green cabbage, shredded2 medium tomatoes1/2 English cucumber1/2 medium red onion1/4 cup fresh cilantro1/4 cup fresh dill5 Tbsp olive oil2 tsp vinegarsalt and pepper, to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
