Spiralized Dijon Potato Salad

CUISINE

American

SERVINGS

8 Servings

SPIRALIZED DIJON POTATO SALAD

INGREDIENTS
  • ½ tablespoon olive oil
  • 5-6 small russet potatoes (or 3 large), peeled and spiralized
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅓ cup Dijon mustard
  • ¼ cup apple cider vinegar (red wine vinegar works too)
  • 3 tablespoons honey
  • 1 clove garlic
  • ¼ cup finely chopped red onion (or shallot)
  • ¼ cup chopped fresh parsley
INSTRUCTIONS

Share this recipe

Subscribe & Never Miss Out On Recipes