Spinach Puff Pastry Rolls with Feta & Ricotta

CREATOR

Picture the Recipe

CUISINE

American

SERVINGS

12 Servings

SPINACH PUFF PASTRY ROLLS WITH FETA & RICOTTA

INGREDIENTS
  • 4 sheets of Puff Pastry
  • 2 1/2 cups Frozen Spinach
  • 1/2 Onion, finely diced
  • 1-2 cloves of Garlic, minced
  • 1 tbsp Olive Oil
  • 1 cup Ricotta
  • 1 cup Feta, crumbled
  • Salt and pepper
  • 1 Egg + 1/2 tbsp water
  • Sesame seeds for sprinkling
INSTRUCTIONS

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