Spinach, Feta, and Orzo SaladDanielle Morin2024-05-17T16:13:02+00:00 CREATORThe Girl Who Ate Everything CUISINEAmerican SERVINGS12 Servings SPINACH, FETA, AND ORZO SALADINGREDIENTS1 (16 ounce) package uncooked orzo pasta1 (10 ounce) package baby spinach leaves, finely chopped1/2 pound crumbled feta cheese, (about 2 cups)1/2 red onion, , finely chopped3/4 cup pine nuts1/2 teaspoon dried basil1/4 teaspoon ground white pepper1/2 cup olive oil1/2 cup balsamic vinegarINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Ground Beef Philly Cheesesteak Ground Beef Philly Cheesesteak Mediterranean Orzo Salad Mediterranean Orzo Salad Caramelized Onion, Bacon and Spinach Pizza Caramelized Onion, Bacon and Spinach Pizza Cowboy Breakfast Bowls Cowboy Breakfast Bowls Brushetta Rice Brushetta Rice Skinny Buffalo Chicken Tacos Skinny Buffalo Chicken Tacos
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|
