Spinach, Feta, and Orzo Salad

CUISINE

American

SERVINGS

12 Servings

SPINACH, FETA, AND ORZO SALAD

INGREDIENTS
  • 1 (16 ounce) package uncooked orzo pasta
  • 1 (10 ounce) package baby spinach leaves, finely chopped
  • 1/2 pound crumbled feta cheese, (about 2 cups)
  • 1/2 red onion, , finely chopped
  • 3/4 cup pine nuts
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground white pepper
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
INSTRUCTIONS

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