Spinach Artichoke Quinoa Stuffed Bell Peppers

CREATOR

Well Plated

CUISINE

American

SERVINGS

10 Servings

SPINACH ARTICHOKE QUINOA STUFFED BELL PEPPERS

INGREDIENTS
  • 1 cup uncooked quinoa
  • 2 cups reduced sodium vegetable stock
  • 5 large red bell peppers
  • 2 teaspoons extra virgin olive oil
  • 20 ounces spinach leaves
  • 3 cloves minced garlic
  • ½ teaspoon dried basil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 can artichoke hearts
  • 2 tablespoons finely chopped fresh parsley
  • 1 cup freshly grated part skim Mozzarella
  • ½ cup non-fat plain Greek yogurt
INSTRUCTIONS

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