Spinach Artichoke Quinoa Stuffed Bell PeppersDanielle Morin2024-07-03T15:32:17+00:00 CREATORWell Plated CUISINEAmerican SERVINGS10 Servings SPINACH ARTICHOKE QUINOA STUFFED BELL PEPPERSINGREDIENTS1 cup uncooked quinoa2 cups reduced sodium vegetable stock5 large red bell peppers2 teaspoons extra virgin olive oil20 ounces spinach leaves3 cloves minced garlic½ teaspoon dried basil½ teaspoon kosher salt¼ teaspoon ground black pepper1 can artichoke hearts2 tablespoons finely chopped fresh parsley1 cup freshly grated part skim Mozzarella½ cup non-fat plain Greek yogurtINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects “Little Ears” Pasta “Little Ears” Pasta Caprese Calzones Caprese Calzones Spinach Balls Spinach Balls Mediterranean Appetizer Pinwheels Mediterranean Appetizer Pinwheels Ricotta Rustic Pie Ricotta Rustic Pie Slow Cooker Balsamic Pork Roast Slow Cooker Balsamic Pork Roast
