Spinach and Ricotta Stuffed ShellsDanielle Morin2024-12-13T17:07:34+00:00 CREATORFork Knife Swoon CUISINEItalian SERVINGS4 Servings SPINACH AND RICOTTA STUFFED SHELLSINGREDIENTS16 jumbo pasta shells1–1/2 tbsp olive oil2 tsp fresh garlic, minced4 cups (packed) fresh spinach leaves, roughly-chopped12 oz skim-milk ricotta cheese1 cup shredded skim-milk mozzarella cheese1/2 cup grated Parmesan cheese, plus more for serving1 large egg1 tbsp fresh basil, finely chopped1 tsp kosher salt1/2 tsp freshly-ground black pepper1–1/4 cups marinara sauceINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Chipotle Sweet Potato Burrito Bowls Chipotle Sweet Potato Burrito Bowls Italian Quinoa Protein Patties Italian Quinoa Protein Patties Crack Chicken Pierogi Casserole Crack Chicken Pierogi Casserole Sliced Garden Tomato Salad Sliced Garden Tomato Salad Mini Breakfast Omelets Mini Breakfast Omelets Best Baked Cod Best Baked Cod
