Spicy Tomato & Olive PastaDanielle Morin2025-03-23T23:59:03+00:00 CREATORBlue Apron CUISINEItalian SERVINGS2 Servings SPICY TOMATO & OLIVE PASTAINGREDIENTS½ lb Elicoidali Pasta1 15-oz. Jar of tomato sauce1 lemon2 cloves of garlic1/4 tsp crushed red pepper flakes2 Tablespoons Grated Parmesan Cheese1/2 cup part-skim ricotta cheese1/2 lb. Broccoli1 oz Castelvetrano OlivesINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Better than Tuna Better than Tuna Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl
