Spicy Tomato & Olive PastaDanielle Morin2024-04-03T18:01:57+00:00 CREATORBlue Apron CUISINEItalian SERVINGS2 Servings SPICY TOMATO & OLIVE PASTAINGREDIENTS½ lb Elicoidali Pasta1 15-oz. Jar of tomato sauce1 lemon2 cloves of garlic1/4 tsp crushed red pepper flakes2 Tablespoons Grated Parmesan Cheese1/2 cup part-skim ricotta cheese1/2 lb. Broccoli1 oz Castelvetrano OlivesINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Bacon Blue Cheese Chopped Salad Bacon Blue Cheese Chopped Salad Jalapeño Popper Quesadillas Jalapeño Popper Quesadillas Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta Chorizo and Vegetable Breakfast Skillet Chorizo and Vegetable Breakfast Skillet Amazing and Simple Greek Feta Dip Amazing and Simple Greek Feta Dip