Spicy Shrimp Tacos with Creamy Sriracha Sauce

CUISINE

Tex-Mex

SERVINGS

4 Servings

SPICY SHRIMP TACOS WITH CREAMY SRIRACHA SAUCE & CILANTRO LIME SLAW

INGREDIENTS
  • 20 medium shrimp
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon onion or garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 cups cabbage shredded
  • 1/4 cup red onion
  • 1/4 cup cilantro
  • 1/2 jalapeno, seeded
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • salt and pepper
  • 1/4 cup ranch dressing or sour-cream or Greek Yogurt
  • 1 tablespoon Sriracha
  • 6 small corn or flour tortillas
INSTRUCTIONS

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