Italian Meatball Gnocchi Soup

CREATOR

Will Cook for Smiles

CUISINE

American

SERVINGS

6 Servings

ITALIAN MEATBALL GNOCCHI SOUP

INGREDIENTS
  • 1/2 lb ground pork
  • 1/2 lb ground beef 85/15 meat to fat ratio
  • 1/2 cup plain bread crumbs
  • 1/2 cup fresh grated parmesan cheese
  • 1 egg
  • 1/2 yellow onion minced
  • 4 garlic cloves
  • 1 tbsp dried parsley
  • 2 tsp dried basil
  • 1 tsp crushed red pepper flakes more or less to taste
  • 1 tsp salt more or less to taste
  • 1/2 tsp black pepper more or less to taste
  • 2 tbsp olive oil for cooking
  • 1/2 yellow onion diced
  • 2 medium carrots diced
  • 2-3 tomatoes on a vine diced
  • 4 garlic cloves
  • 1 cup water
  • 5-6 cups beef stock
  • 4 oz tomato paste
  • 1/2-1 salt more or less to taste
  • 1 tsp red pepper flakes more or less to taste
  • 1 tbsp dried parsley
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 14-16 oz gnocchi homemade or ready-to-use
  • 1 rind of parmesan cheese* optional
  • 1/4 cup fresh grated or shaved parmesan cheese
INSTRUCTIONS

Click here for full directions…

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