Soft Scrambled Eggs with Ricotta and ChivesDanielle Morin2024-04-04T14:42:33+00:00 CREATORFramed Cooks CUISINEAmerican SERVINGS1 Serving SOFT SCRAMBLED EGGS WITH RICOTTA AND CHIVESINGREDIENTS2 eggs1/2 cup milk1/2 cup ricotta1 tablespoon chopped fresh chivesOlive oil for drizzlingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas
