Slow Cooker Beef Tips and Gravy

CUISINE

American

SERVINGS

4-8 Servings

SLOW COOKER BEEF TIPS AND GRAVY

INGREDIENTS
  • 1 tablespoon Vegetable oil
  • 1 1/2 pounds stew meat, beef chuck or sirloin cut into large bite size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 onion, chopped
  • 4-6 garlic cloves, minced
  • 1-4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 4 cups low sodium beef broth
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons beef bouillon
  • 1 1/2 teaspoons sugar
  • 1/2 tsp EACH dried parsley, paprika
  • 1/4 tsp EACH dried oregano, dried thyme
INSTRUCTIONS

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